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The great cheeses of the Monregalese

Monregalese cheeses – Raschera, Murazzano, Bra, Toma… a centuries-old tradition! Cheese is a staple food of this farming community and is closely linked to the territory that gives it its identity. Like with wine, with its types and colors, smells...

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THE FAIR OF THE FAT OX

From the middle ages to the present day, a showcase for the excellence of Piedmontese cattle breeding It’s 6 in the morning. The sun has not yet risen over the hills on the horizon and already in Carrù there is a queue outside the restaurant door....

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MOROZZO, THE CAPON KING

Seen from above, Morozzo looks like a whale, swimming in the green sea of the plain, with the county road that crosses it like a backbone. The origins of this village are lost in the most ancient history, from the Ligurians to the Romans. In the Civic...

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